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Simple Sautéed Ramps with White Beans on Toast

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Lemon, juice from

1/4 cup

Parsley

1

bunch Ramps

1 cup

White beans, cooked

1

Black pepper

1

Sea salt

2 tbsp

Olive oil

4

slices Toast