INGREDIENTS
1
Cauliflower (1kg), whole
1
Chilli, green
3 tbsp
Garlic
1
Micro herbs and extra coriander
1/2
Red onion
1 1/2 cups
Vegetable stock
2 tbsp
Chilli sauce, hot
1 tsp
Tamari
1 tbsp
Cornflour
1
Salt
1 tsp
Sea salt flakes
1/8 tsp
White pepper
60 g
Lurpak salted butter
120 g
Lurpak unsalted butter
¼ cup packed coriander leaves and stalks, finely chopped