Favoreats
Favoreats LLC
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INGREDIENTS
360 g
ground beef
1
eggplant
2 cloves
garlic
Extra virgin olive oil
Salt
1 tsp
dry oregano
1
egg
2 tbsp
breadcrumbs + more to coat the meatballs
2 tbsp
grated Parmigiano Reggiano
300 milliliters
tomato purée
2 tbsp
extra virgin olive oil
1 clove
garlic
Some basil leaves
Salt