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Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1

cherries (about 2 big handfuls)

4

big handfuls Arugula

2

stalks Celery

2 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

2 tsp

Honey or maple syrup or agave nectar

2 tbsp

Lemon juice

3/4 cup

Couscous, whole wheat

1

Amount freshly ground black pepper, Generous

3

Of freshly ground black pepper, twists

1/8 tsp

Salt

1/4 tsp

Sea salt

6 tbsp

Olive oil

1/3 cup

Pistachios or almonds

3 oz

Goat cheese