INGREDIENTS
2 cups
red lentils (I buy mine in bulk from Natural Grocers)
1 cup
onion, small diced
1 cup
carrots, small diced
1 cup
celery, small diced
4 cups
chicken stock
1 tsp
smoked paprika
3 cups
cooked ham, diced
2 cans
coconut milk
Fresh parsley, chopped
Kosher salt
Pepper