INGREDIENTS
1/3 cup
Fennel, fresh bulb
2 cloves
Garlic
1
Yellow onion, small
1 can
Coconut milk, full fat
3 tbsp
Balsamic vinegar
3 cups
No-sugar added pasta sauce
1/4 tsp
Black pepper + more, ground
1 tbsp
Coriander seed, whole
1/2 tsp
Salt + more
1 tbsp
Olive oil, best quality
2 cups
Water