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Favoreats LLC

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Spinach, Artichoke and Caramelized Leek Tart

Jennifer Farley
  • 60 minutes
  • Serves 6

INGREDIENTS

1

14- ounce can Artichoke hearts

2 cups

Leeks

4 cups

Spinach

1

sheet Puff pastry

1 tbsp

Butter, unsalted

1

Parmesan cheese