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Eggplant Involtini, Simplified

Alexandra
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Eggplants

1

Lemon, zest of

1

Tomato sauce, homemade

1/4 tsp

Kosher salt

1

Kosher salt and pepper

1

Olive oil

1/2 cup

Fresh or panko breadcrumbs

1 tbsp

Heavy cream

1 cup

Whole milk ricotta, homemade