Broccoli Goat Cheese Fritters with Sumac Yogurt

oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched)

large eggs

Tablespoons/30ml goat yogurt

green onion, finely chopped

Tablespoons, chopped chives

Tablespoons, chopped parsley

garlic clove, finely grated

Tablespoons/12g tapioca flour

Tablespoons/14g coconut flour

baking soda

sea salt

th teaspoon ground black pepper

oz/28g goat cheese, crumbled

coconut oil for frying

!For the Sumac Yogurt:

oz/170g goat yogurt

Tablespoon/15ml extra virgin olive oil

teaspoon/5ml fresh lemon juice

sea salt

sumac