INGREDIENTS
1
Earl grey tea bag
1
Tea leaves from 1 earl grey tea bag or 1 teaspoon loose leaf earl grey tea
5
Eggs
1 tsp
Baking powder
250 g
Caster or superfine sugar
1 cup
Caster or superfine sugar
250 g
Self raising flour
1 1/2 tsp
Vanilla
3 tsp
Vanillin sugar
1
Oil cooking spray
450 milliliters
16 flozs. cream
250 g
Butter
1/4 cup
Milk
1 cup
Water
Edible flowers