INGREDIENTS
2 tbsp
grapeseed oil
2
garlic cloves (minced)
1 cup
sliced mushrooms
1 cup
grape tomatoes (sliced in half)
1
orange pepper (diced)
4 cups
baby spinach
1 17.6 ounce container
of steamed lentils or 1 pound bag of lentils (steamed)
Bragg's Organic Sea Kelp Delight or Mrs. Dash Seasoning