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Vegan Lentil Spinach Medley

lauren.kelly
  • minutes
  • Serves

INGREDIENTS

2 tbsp

grapeseed oil

2

garlic cloves (minced)

1 cup

sliced mushrooms

1 cup

grape tomatoes (sliced in half)

1

orange pepper (diced)

4 cups

baby spinach

1 17.6 ounce container

of steamed lentils or 1 pound bag of lentils (steamed)

Bragg's Organic Sea Kelp Delight or Mrs. Dash Seasoning