INGREDIENTS
1/2 9 ounce package
Artichoke hearts, frozen
2 cloves
Garlic
1
Red onion, medium
1
Alfredo pasta sauce
1/2 cup
Kalamata olives, pitted
1
12-inch italian bread shell
1
Black pepper, Coarse ground
1 tbsp
Olive oil orcanola oil
1 1/2 cups
Fontina or swiss cheese