INGREDIENTS
8
mini, sesame seed burger buns (gluten-free, potato bread)
1
large head of cauliflower
olive oil for drizzling
salt
3 tbsp
butter
3 tbsp
hot sauce (roasted jalapeno )
lettuce for topping (optional)
1/4 cup
non-fat greek yogurt (Fage)
1/4 cup
fresh, crumbled blue cheese
1/8 tsp
fresh cracked pepper
1 cup
broccoli slaw
1 tbsp
lime juice
1 tbsp
olive oil
1/4 tsp
garlic power
salt and pepper