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Recipe: Cardamom Infused Challah

Meeta K
  • 90 minutes
  • Serves 2

INGREDIENTS

235 milliliters

+ 118 ml luke warm water

50 g

+ 2 tablespoons light brown sugar

2 tbsp

instant yeast

600 g

all-purpose flour

salt

85 g

+ 1 tablespoon acacia honey +

155 milliliters

vegetable oil

4

eggs

1

egg yolk

1

good pinch of ground cardamom

50 g

sliced almonds