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Rigatoni with aubergine, tomato, feta and basil sauce

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large handful Basil, leaves

2

Garlic cloves

1 tsp

Oregano, dried

175 g

Rigatoni

1 tsp

Caster sugar

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

50 g

Feta cheese

1 x 400g tin cherry tomatoes