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Sweet Potato Halloumi Tartines (Toasts)

Sylvie Shirazi
  • 40 minutes
  • Serves

INGREDIENTS

2 oz

Arugula, wild

1/4 cup

Basil, fresh packed leaves

2

Sweet potatoes, medium

1 tsp

Lemon juice, fresh

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pistachios, raw

4oz/113g halloumi cheese, sliced and pat dry