INGREDIENTS
1 lb
swiss chard (about 8 medium stalks), large ribs removed
8 oz
Delallo® Organic Whole Wheat Elbows
2 tsp
extra virgin olive oil
3
large garlic cloves, minced
1/2 tsp
red pepper flakes
2 1/2 cups
whole milk
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
5 oz
mild white cheddar cheese, grated (about 2 cups grated)
2 oz
Gruyere cheese, grated (about 2/3 cup grated)
1 oz
Pecorino cheese, finely grated (about 1/2 cup grated)
2 oz
(4 slices) white American cheese, finely chopped
2 oz
goat cheese, crumbled
1/4 cup
Panko bread crumbs