INGREDIENTS
72
Turkey pepperoni, gluten-free miniature slices
2 tbsp
Green onion
1/2 tsp
Hy-vee dried basil
1/4 tsp
Rosemary, dried
1
Hy-vee large egg
Tomato pizza sauce
5 cups
Hy-vee short cuts cauliflower rice
dash(es) Hy-vee salt
2 tbsp
Red pepper, roasted
1 1/3 cups
Italian cheese blend