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Gingerbread with Spiced Rum Buttercream

TheViewFromGreatIsland
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

2

Eggs

1 cup

Molasses

1 1/2 cups

All purpose flour

1 cup

Almond flour

2 tsp

Baking powder

2 tsp

Baking soda

2/3 cup

Brown sugar, packed

1 tsp

Cardamom

1 tsp

Cinnamon

1/2 tsp

Cloves

2 cups

Confectioner's sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

1

Milk or cream to, thin

3 tbsp

Spiced rum

1 cup

Water

spiced buttercream