INGREDIENTS
4
center-cut bacon slices
1/3 cup
thinly sliced green onions
3 tbsp
plain greek yogurt
1 1/2 tsp
Sriracha (hot chile sauce, such as Huy Fong)
1/4 tsp
freshly ground black pepper
1/8 tsp
kosher salt
6
hard-cooked large eggs (chopped)
2 cups
arugula
8
whole-grain bread slices