INGREDIENTS
Assorted mushrooms, a dozen of each kind, hand picked to keep them on the smaller size
8
cipollini, small
1 3/4 cups
Marsala wine
1
heaping ¼ cup, mascarpone cheese
1 clove
garlic, finely minced
1 tbsp
butter
fresh thyme and parsley
1/2 lb
cooked Delverde Mezzi Rigatoni