INGREDIENTS
9
" removable bottom tart pan, sprayed or brushed with olive oil
6
sheets of phyllo dough
10 oz
bag of shaved brussels sprouts or shave your own by using the slicing disk on your food processor.
1 cup
diced and pre-roasted butternut squash
shredded asiago cheese, enough to completely cover tart pan
1/2 cup
or so, grated romano or parmesan cheese
olive oil