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Zucchini Spaghetti with Lentil Marinara

Kaylee Pauley
  • 50 minutes
  • Serves 2

INGREDIENTS

1 tsp

Basil, dried

2

Garlic cloves, small

1/2 cup

Lentils, dried

1 tsp

Oregano, dried

1/4

Red onion, medium

1 14.5 ounce can

Tomatoes

2

Zucchini, large

1/8 tsp

Red pepper

3 tsp

Spaghetti seasoning

2 tbsp

Parmesan cheese

6-7 tbsp (not quite ½ cup) tomato paste