INGREDIENTS
1 tsp
Basil, dried
2
Garlic cloves, small
1/2 cup
Lentils, dried
1 tsp
Oregano, dried
1/4
Red onion, medium
1 14.5 ounce can
Tomatoes
2
Zucchini, large
1/8 tsp
Red pepper
3 tsp
Spaghetti seasoning
2 tbsp
Parmesan cheese
6-7 tbsp (not quite ½ cup) tomato paste