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Eggplant "Meatballs"---Polpette di Melanzane

Food Network
  • minutes
  • Serves 6

INGREDIENTS

3

Eggplants, large

2 cloves

Garlic

1

bunch Italian parsley

1

Eggs

2 tbsp

Salt

1 cup

Olive oil, extra-virgin

4

slices Bread, day-old

1/2 cup

Bread crumbs, fresh

3/4 cup

Pecorino