INGREDIENTS
4 cups
Arugula, stems thick
1/4 cup
Basil leaves plus more, fresh
1/4 cup
Mint leaves plus more, fresh
8 oz
Sugar snap peas
2 tbsp
Lemon juice, fresh
1
Sea salt, Flaky
3 tbsp
Olive oil, extra-virgin
1 lb
Burrata or fresh buffalo mozzarella