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Snap Pea Salad with Burrata

April Bloomfield
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula, stems thick

1/4 cup

Basil leaves plus more, fresh

1/4 cup

Mint leaves plus more, fresh

8 oz

Sugar snap peas

2 tbsp

Lemon juice, fresh

1

Sea salt, Flaky

3 tbsp

Olive oil, extra-virgin

1 lb

Burrata or fresh buffalo mozzarella