INGREDIENTS
2 6 ounce cans
Dark meat tuna
2 cups
Arugula, fresh
6
Basil, fresh leaves
2 15 ounce cans
Cannelini white beans
1 1/2 cups
Cherry tomatoes
1
Red onion, medium
1/3 cup
Capers, small
1
Sea salt and fresh ground black pepper
6 tbsp
Red wine vinegar