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White Bean Tuna Salad

Giada De Laurentiis
  • 10 minutes
  • Serves 4

INGREDIENTS

2 6 ounce cans

Dark meat tuna

2 cups

Arugula, fresh

6

Basil, fresh leaves

2 15 ounce cans

Cannelini white beans

1 1/2 cups

Cherry tomatoes

1

Red onion, medium

1/3 cup

Capers, small

1

Sea salt and fresh ground black pepper

6 tbsp

Red wine vinegar

1 person Recommend This Recipe