INGREDIENTS
1
Bok choy, stem
1
head Cauliflower
2 tsp
Garlic
2 tsp
Ginger
1
Orange, juice of large
1
Egg
1/2 cup
Ketchup
5 tbsp
Soy sauce
1/2 cup
Cornstarch
1/2 cup
Flour
1 cup
Granulated sugar
1 pinch
Red pepper flakes
1
Salt and pepper
1
Canola oil
1
Oil
2 tsp
Sesame oil
1/4 cup
White vinegar
1/2 cup
Pineapple juice
1/4 cup
Water