INGREDIENTS
1 cup
Chickpeas
3 tbsp
Flat-leaf parsley, fresh
3 cups
Radish
1/4 cup
Scallions
1 cup
Vegetable broth, low-sodium
1 tbsp
Lemon juice
1
medium 2 cup medium-grind Polenta
1/4 tsp
Black pepper
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Water