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Roasted Radish Polenta

Erin, Naturally Ella
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

Chickpeas

3 tbsp

Flat-leaf parsley, fresh

3 cups

Radish

1/4 cup

Scallions

1 cup

Vegetable broth, low-sodium

1 tbsp

Lemon juice

1

medium 2 cup medium-grind Polenta

1/4 tsp

Black pepper

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Water