Crispy Tempeh Arugula Sandwich with Garlic Truffle Aioli

INGREDIENTS

1/2 cup

vegetable broth

2 tbsp

apple cider vinegar

3 tbsp

tamari (, or soy sauce (non-GF option))

3 tbsp

pure maple syrup

3 cloves

garlic (, minced)

1 tbsp

olive oil

1/4

teasp chipotle chili pepper powder

1/8

teasp smoked paprika

freshly ground black pepper (, to taste)

8 oz

package tempeh

slices bread (, such as sprouted wheat or sourdough)

baby arugula leaves

5 tbsp

Roasted Garlic Truffle Aioli

avocados (, cut in half and pitted)

vine-ripe tomatoes (, sliced)

vegan butter (, such as earth balance, or oil for grilling)