INGREDIENTS
2
Carrots
1
Cilantro or parsley, Fresh leaves
2
Cucumbers, slices thin
2
Egg yolks
1/2 cup
Tofu, extra firm
4 tsp
Coconut oil mayonnaise
1 tbsp
Lemon juice
1 tsp
Mustard (regular or dijon), good quality
2 tbsp
Tamari
1
Black pepper, Freshly ground
1 pinch
Pink himalayan salt
1/3 cup
Coconut oil, unrefined
1 tsp
Coconut oil
1/3 cup
Olive oil, extra virgin
1 tsp
Rice vinegar
1
Baguette, small whole wheat