INGREDIENTS
3
red bell peppers, roasted and peeled - see my instructions below on how to roast a red pepper
1 lb
whole-wheat pizza dough - you can use regular pizza dough here as well if you don't like whole-wheat crusts. I typically use Trader Joe's or Whole Food's whole wheat crust.
1 lb
fresh mozzarella, thinly sliced - you can also buy the shredded mozzarella and make it easy on yourself.
extra-virgin olive oil
sea salt and pepper
cornmeal for baking sheets
arugula to top the pizza