INGREDIENTS
3
Arugula, leaves of
8
Baby multi-colored potatoes
1
Garlic clove, small
2 tbsp
Rosemary
3
Sage
1/2
Yellow onion, small
1
Sea salt
2 tbsp
Olive oil, extra-virgin
8
Naan or pita, mini
2 cups
Cheese - mix of white cheddar and gruyere, grated