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Grilled Eggplant and Tomatoes with Ginger-Miso Dressing

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Eggplant (about 1 lb.)

1

1-inch piece Ginger

4

Plum tomatoes, firm ripe

1/4 cup

White miso

1

Kosher salt

1 tbsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

3 tbsp

Vegetable oil