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Roasted Cauliflower with Lebanese Lentils

erin made this
  • minutes
  • Serves

INGREDIENTS

1/2

head Cauliflower

1/2

Lemon, Juice of

1 can

Lentils, good quality

1/2

Onion, large

1/2

Orange, Zest of

1/2

Orange, Juice of

1 stick

Cinnamon

1 pinch

Salt

1

Salt and pepper to season

1

Salt and pepper to season

1

Olive oil

1 tbsp

Olive oil

1 tsp

Cumin seeds