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Crispy Autumn Veg Burgers with Apple Cider Slaw.

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

2

leeks, trimmed and sliced

1

small apple, chopped

1/2 lb

brussels sprouts, stems removed and sliced in half

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

balsamic vinegar

1 cup

cooked quinoa

1 1/2 cups

chickpeas

2

large eggs, lightly beaten

1/3 cup

flour

1/4 tsp

smoked paprika

6 oz

harvarti cheese, sliced

for serving

2 tbsp

olive oil

12 oz

sliced mushrooms

1/4 tsp

salt

1/4 tsp

pepper

whole wheat buns

apple cider slaw

1/3 cup

apple cider

2 tbsp

apple cider vinegar

2 tbsp

honey

2 tbsp

olive oil

1 pinch

salt and pepper

1

head savoy cabbage, sliced and chopped