INGREDIENTS
2 tbsp
olive oil
2
leeks, trimmed and sliced
1
small apple, chopped
1/2 lb
brussels sprouts, stems removed and sliced in half
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
balsamic vinegar
1 cup
cooked quinoa
1 1/2 cups
chickpeas
2
large eggs, lightly beaten
1/3 cup
flour
1/4 tsp
smoked paprika
6 oz
harvarti cheese, sliced
for serving
2 tbsp
olive oil
12 oz
sliced mushrooms
1/4 tsp
salt
1/4 tsp
pepper
whole wheat buns
apple cider slaw
1/3 cup
apple cider
2 tbsp
apple cider vinegar
2 tbsp
honey
2 tbsp
olive oil
1 pinch
salt and pepper
1
head savoy cabbage, sliced and chopped