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Recipe: Meatloaf Sandwiches with Bourbon Mustard

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

4

thick slices Meatloaf

8

thick slices good bread (such as sourdough, potato, or a rustic Italian)

8

slices ripe tomato

2 handfuls

arugula

Bourbon Mustard

Bourbon Mustard

1 tsp

bourbon

1 tsp

red wine vinegar

1 tsp

brown sugar

5 tbsp

good grainy mustard