INGREDIENTS
1/3 cup
cashew, pre-soaked
2 tbsp
unsweetened almond milk
2 tbsp
nutritional yeast
1 tbsp
corn starch
1 tbsp
extra light olive oil
1 tbsp
lemon juice
1
sprinkle Himalayan/sea salt
1
cauliflower head
1/2 cup
chopped yellow onion
2 cloves
garlic
6
basil leaves
1 tbsp
nutritional yeast
1 tbsp
brown rice flour
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
Himalayan/sea salt
1
few sprinkles lemon pepper (or regular)
Sauce: Cholula sauce, tabasco sauce or Rao’s Arrabiata sauce (recommended).