INGREDIENTS
2
Gala apples, small
1
Garlic clove, large
1 pinch
Marjoram, fresh
3
Sage, leaves
2
Shallots, small
8 oz
Shiitake mushrooms
3 cups
Vegetable or chicken broth
1 1/2 cups
Polenta, coarse
1 tbsp
Flour
1 pinch
Salt
1
Salt and freshly ground black pepper
2 tbsp
Sunflower oil
2 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Calvados
3 cups
Water