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Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados

QueenSashy
  • minutes
  • Serves 6

INGREDIENTS

2

Gala apples, small

1

Garlic clove, large

1 pinch

Marjoram, fresh

3

Sage, leaves

2

Shallots, small

8 oz

Shiitake mushrooms

3 cups

Vegetable or chicken broth

1 1/2 cups

Polenta, coarse

1 tbsp

Flour

1 pinch

Salt

1

Salt and freshly ground black pepper

2 tbsp

Sunflower oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Calvados

3 cups

Water