INGREDIENTS
8 cups
low sodium chicken broth
1 1/4 cups
diced yellow onion
1 cup
diced carrots
1 cup
diced celery
2 cloves
garlic, minced
2
bay leaves
1/2 tsp
dried thyme leaves
3 tsp
salt
1/2 tsp
black pepper
1
roasting chicken
3 cups
uncooked egg noodles