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French Chocolate Espresso Mousse

Lauren Weisenthal
  • minutes
  • Serves 4

INGREDIENTS

4

Egg whites

1

Egg yolk

6 oz

Chocolate, high-quality

1 pinch

Cream of tartar

1/4 tbsp

Salt

2 tbsp

Sugar

1 tbsp

Espresso, instant powder

1/2 cup

Whole milk