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Lemon Garlic Vinaigrette {Whole30 Approved}

EmilyEatsRealFood
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Fresh Lemon Juice {about three medium lemons}

1 cup

Extra Light Tasting Olive Oil {or Avocado Oil}

4

Medium Garlic Cloves, Minced

1

Rounded Tablespoon of Dijon Mustard

1 1/2 tsp

Salt

2 tsp

Pepper