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Lemon Blueberry Bread Recipe

Lisa Grant
  • 65 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

3/4 cup

granulated sugar

3 tbsp

lemon juice, fresh

lemon zest, from one large lemon

1/2 cup

buttermilk

3

large eggs

1/2 cup

canola oil, or vegetable oil

1 1/4 cups

frozen blueberries