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Warm Cumin Roasted Carrot, Red Onion and Lentil Salad

DeliciouslyElla
  • 45 minutes
  • Serves 6

INGREDIENTS

4

Carrots

20 g

Coriander

2

tins Green lentils

1

Lemon

2

Red onions

70 g

Watercress

2 tsp

Fennel seeds

1 tbsp

Nutritional yeast

1

Salt and pepper

1

Olive oil

150 g

Cashew nuts

2 tsp

Cumin seeds

50 g

Pine nuts

5 tbsp

Water