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Cuban Breakfast Scramble

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1/2

package extra firm tofu, drained and pressed

1 tbsp

tahini

1 tsp

soy sauce (organic tamari gluten free)

1 tsp

cumin

1/2 cup

cooked black beans

1

plantain, sliced

1

small sweet potato, baked

1 clove

garlic, minced

1/2 cup

cooked brown rice

1 tbsp

butter (Earth Balance)