INGREDIENTS
1
Chicken, 3-4 pounds, whole
2
Bay leaves
3
Carrots, large
3
large stalks Celery
4 cloves
Garlic
1 tsp
Marjoram, dried
1
Onion, large
1 tsp
Rosemary, dried
2 tsp
Sage, dried
1 1/2 tsp
Thyme, dried
1
Egg, whole
3
Egg yolks
2 cups
Flour
1/2 tsp
Salt
1
Salt and pepper
3 1/16 qt
Water