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Chicken Noodle Soup From Scratch

Cassie Johnston
  • 120 minutes
  • Serves 12

INGREDIENTS

1

Chicken, 3-4 pounds, whole

2

Bay leaves

3

Carrots, large

3

large stalks Celery

4 cloves

Garlic

1 tsp

Marjoram, dried

1

Onion, large

1 tsp

Rosemary, dried

2 tsp

Sage, dried

1 1/2 tsp

Thyme, dried

1

Egg, whole

3

Egg yolks

2 cups

Flour

1/2 tsp

Salt

1

Salt and pepper

3 1/16 qt

Water