INGREDIENTS
1
Apple, medium
1
Butternut squash (about 1 1/2 pounds), large
2 tsp
Ginger, fresh or jarred
2
Red onions, medium
1
Size bunch kale (about 10 to 12 ounces), good
1
White onion, large yellow or sweet
1 14 ounce can
Coconut milk, light
2 cups
Vegetable broth, prepared
2 tsp
Curry powder, good-quality
1 pinch
Nutmeg or allspice, ground
1
Salt and freshly ground pepper
2 tbsp
Olive oil or other vegetable oil