logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Butternut Squash Soup

Tara Parker-Pope
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Apple, medium

1

Butternut squash (about 1 1/2 pounds), large

2 tsp

Ginger, fresh or jarred

2

Red onions, medium

1

Size bunch kale (about 10 to 12 ounces), good

1

White onion, large yellow or sweet

1 14 ounce can

Coconut milk, light

2 cups

Vegetable broth, prepared

2 tsp

Curry powder, good-quality

1 pinch

Nutmeg or allspice, ground

1

Salt and freshly ground pepper

2 tbsp

Olive oil or other vegetable oil