Cornbread Stuffing with Fresh and Dried Fruit

INGREDIENTS

2 cups

Celery with, leaves

Dried apricot halves, diced (about 2 ounces)

Mcintosh or golden delicious apples

4 cups

Onions

Prunes, diced (about 10 ounces), pitted

1 tsp

Thyme, dried

1 cup

Chicken broth, low-salt

1 tsp

Black pepper, freshly ground

1 tbsp

Fennel seeds

2 tsp

Kosher salt, coarse

Buttery cornbread

1/2 cup

Butter