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Mushroom-Barley Soup with Kale

Pamela
  • minutes
  • Serves 6

INGREDIENTS

8 cups

Chicken

2

Carrots

2

stalks Celery

1

Garlic clove, large

4 cups

Kale

1

Onion

3/4 lb

Shiitake mushrooms

2

sprigs Thyme, fresh

3 tbsp

Shoyu or wheat-free tamari

1 tsp

Sea salt

1 tbsp

Olive oil, unrefined

1 tbsp

Butter, unsalted