INGREDIENTS
2 tbsp
olive oil, divided
4
skinless, boneless chicken breast halves
3/8 tsp
salt, divided
1/4 tsp
freshly ground black pepper
3/4 cup
fat-free, lower-sodium chicken broth, divided
1/4 cup
unfiltered apple cider
2 tbsp
whole-grain Dijon mustard
2 tbsp
butter, divided
1 tbsp
chopped fresh flat-leaf parsley
12 oz
Brussels sprouts, trimmed and halved