Pumpkin Cake

INGREDIENTS

1 cup

butter (2 sticks), softened to room temperature

1/2 cup

canola oil (vegetable oil would also work)

1 cup

sugar

1/2 cup

brown sugar

eggs

1 tbsp

vanilla extract

2 cups

pumpkin puree*

1/4 cup

milk

2 1/2 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

4 tsp

pumpkin spice

1 tsp

cinnamon

8 oz

cream cheese, softened

1/2 cup

unsalted butter, softened

2 1/2 cups

powdered sugar

vanilla bean or 1 tsp vanilla extract

1/2 tsp

salt

1 1/2 tbsp

heavy cream